Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...

Much more than Italy's regal seat, this grand city will fill your days with culinary, architectural, and historical riches. Grand piazzas...

After breakfast, the tramezzini come out. Originally triangles of soft, crustless, white bread, the tramezzino [tra-meh-dzi-no] is now...