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Sep 1, 2023
Salame, Soppressa, Sopressa or Soppressata?
In the debate about which is which? The differences are rather subtle... Before we begin, just a little thing - it's salame - single,...
37 views
Mar 10, 2023
Gorgonzola
Not just cheese. Gorgonzola is a well-known cheese and probably the only Italian blue cheese on your mind, it's creamy or sharp and even...
45 views
Sep 16, 2022
Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
43 views
Aug 12, 2022
La Malga - An Italian Mountain Tradition
When in the mountains, head up to the la malga. The mountain tradition of putting cattle out to pasture starts in spring and spreads up...
34 views
Jul 29, 2022
Italian Cold Meats - Affettati
With hundreds to choose from, here's where to start in a world of sliced, Italian cold meats! The 'banco della gastronomia' is a...
43 views