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![Salame, Soppressa, Sopressa or Soppressata?](https://static.wixstatic.com/media/45a24d_d31cdafbb83049418946aabcf1811c3e~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_d31cdafbb83049418946aabcf1811c3e~mv2.webp)
Sep 1, 2023
Salame, Soppressa, Sopressa or Soppressata?
In the debate about which is which? The differences are rather subtle... Before we begin, just a little thing - it's salame - single,...
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![Salamino Piccante](https://static.wixstatic.com/media/45a24d_515cc48aec4647dabf407f4d7e045a2e~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_515cc48aec4647dabf407f4d7e045a2e~mv2.webp)
Jan 20, 2023
Salamino Piccante
A spicy, little salame with a mighty kick. The sausage is an ancient thing. Once curing was discovered using sea-salt in Sicily, for...
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![Un Tagliere - The Best Antipasto](https://static.wixstatic.com/media/45a24d_975f893cbe1f42ef85786ac9537147ed~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_975f893cbe1f42ef85786ac9537147ed~mv2.webp)
Sep 16, 2022
Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
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