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Dec 29, 2023
Polenta - How to Cook an Italian Staple
In the culinary tradition of la cucina povera , polenta plays an important part so what's the deal with it? Alla fine , it's a simple...
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Dec 15, 2023
Bresaola - Italy's Leanest Cold Cut
Bresaola has been boosted into stardom by an unlikely field of interest - Nutrition. As Italy's leanest of cold cuts, Bresaola may be...
99 views
Nov 3, 2023
Le Trofie - Ligurian Pasta Twists
Classic Pasta Twists from Liguria. In Italy we look at a plate of trofie and think one thing: Liguria . When I told Francesco I was...
24 views
Oct 20, 2023
La Pinza in Veneto
Come autumn and the cakes get nice and hearty! Here's la pinza in Veneto and the recipe... In Italy's north-east region of Veneto within...
18 views
