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Feb 2
Paccheri: From 'Cucina Povera' to Michelin
Let's delve into the unusual meaning behind paccheri and their recipe for the most Michelin of sauces. Paccheri ( pah/keh/rih) truly...
60 views
Jan 19
Torta Caprese - The Delectable Cake of Capri
Capri is a little isle with a big heritage. Temples, grottos, kings and queens - you may be reminded of the famous salad but there's...
67 views
Dec 22, 2023
Who Makes the Best Lasagne?
She is famous on our website for making the best lasagne anyone has ever tasted. What makes her lasagne top the rest? We call it 'The...
18 views
Dec 1, 2023
Acqua di Cottura - Italy's Secret Ingredient
What we throw down the drain is reserved for the silkiest pasta sauces in Italy. Here's how to use l'acqua di cottura in your Italian...
29 views
Nov 24, 2023
Orecchiette: Cook with Puglia's Traditional Pasta
Puglia's most loved pasta, shaped like 'a little ear.' The way orecchiette fit into each other is something I absolutely adore but many...
94 views