Is there any difference? It's mezzogiorno (midday) and Nonna Lili takes a steaming tray from the oven announcing, "E pronto!" (It's...

Italy's gastronomic capital. Say the word 'Bologna' to an Italian and food springs first to mind. Bologna is historically a university...

Who started this debate? Italian cuisine is defined by region so this is merely a debate outside of the country because here in Italy,...

Bologna's pasta love Bologna offers a foodie the world on a plate; mortadella, tagliatelle, ragù and prosciutto crudo - simply walking...