Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...

'Un etto e mezzo per favore' We’re standing facing a glass counter, known as the banco della gastronomia; it's strewn with Italian...

After breakfast, the tramezzini come out. Originally triangles of soft, crustless, white bread, the tramezzino [tra-meh-dzi-no] is now...