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Feb 2
Paccheri: From 'Cucina Povera' to Michelin
Let's delve into the unusual meaning behind paccheri and their recipe for the most Michelin of sauces. Paccheri ( pah/keh/rih) truly...
58 views
Dec 1, 2023
Acqua di Cottura - Italy's Secret Ingredient
What we throw down the drain is reserved for the silkiest pasta sauces in Italy. Here's how to use l'acqua di cottura in your Italian...
23 views
Nov 24, 2023
Orecchiette: Cook with Puglia's Traditional Pasta
Puglia's most loved pasta, shaped like 'a little ear.' The way orecchiette fit into each other is something I absolutely adore but many...
89 views
Nov 3, 2023
Le Trofie - Ligurian Pasta Twists
Classic Pasta Twists from Liguria. In Italy we look at a plate of trofie and think one thing: Liguria . When I told Francesco I was...
24 views
Oct 6, 2023
How to Eat 'Italian'
The 'Mediterranean' Diet is classified as one of the healthiest (according to the U.S. News & World Report) yet pasta every day with wine...
22 views