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![Paccheri: From 'Cucina Povera' to Michelin](https://static.wixstatic.com/media/45a24d_eb5747cab7a54795b09a02d0832e44be~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_eb5747cab7a54795b09a02d0832e44be~mv2.webp)
Feb 2, 2024
Paccheri: From 'Cucina Povera' to Michelin
Let's delve into the unusual meaning behind paccheri and their recipe for the most Michelin of sauces. Paccheri ( pah/keh/rih) truly...
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![Acqua di Cottura - Italy's Secret Ingredient](https://static.wixstatic.com/media/45a24d_55aaa493d7474b35bf27e5405c5fe0e9~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_55aaa493d7474b35bf27e5405c5fe0e9~mv2.webp)
Dec 1, 2023
Acqua di Cottura - Italy's Secret Ingredient
What we throw down the drain is reserved for the silkiest pasta sauces in Italy. Here's how to use l'acqua di cottura in your Italian...
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![Orecchiette: Cook with Puglia's Traditional Pasta](https://static.wixstatic.com/media/45a24d_89e03fa1bf68419d92bfb70c0cc929f9~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_89e03fa1bf68419d92bfb70c0cc929f9~mv2.webp)
Nov 24, 2023
Orecchiette: Cook with Puglia's Traditional Pasta
Puglia's most loved pasta, shaped like 'a little ear.' The way orecchiette fit into each other is something I absolutely adore but many...
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![Le Trofie - Ligurian Pasta Twists](https://static.wixstatic.com/media/45a24d_95507d1da5e64e49914fcdde5033542f~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_95507d1da5e64e49914fcdde5033542f~mv2.webp)
Nov 3, 2023
Le Trofie - Ligurian Pasta Twists
Classic Pasta Twists from Liguria. In Italy we look at a plate of trofie and think one thing: Liguria . When I told Francesco I was...
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![How to Eat 'Italian'](https://static.wixstatic.com/media/45a24d_da2773c37733472e93cb28c4ad922bdf~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_da2773c37733472e93cb28c4ad922bdf~mv2.webp)
Oct 6, 2023
How to Eat 'Italian'
The 'Mediterranean' Diet is classified as one of the healthiest (according to the U.S. News & World Report) yet pasta every day with wine...
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