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Sep 16, 2022
Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
42 views
Aug 26, 2022
Restaurant Review - Pier The Roof
Stylish seafood dining, right on the water. Pier the Roof - Trieste On Saturday Marika and I decided to catch the train to Trieste. It...
35 views
Aug 12, 2022
La Malga - An Italian Mountain Tradition
When in the mountains, head up to the la malga. The mountain tradition of putting cattle out to pasture starts in spring and spreads up...
34 views
Jul 29, 2022
Italian Cold Meats - Affettati
With hundreds to choose from, here's where to start in a world of sliced, Italian cold meats! The 'banco della gastronomia' is a...
43 views
Jul 1, 2022
Summer in the Dolomites
Think sun, not snow. You'd be forgiven for crossing the Alps off your summer destination list, but discover a green paradise of sparkly...
47 views