Italy's gastronomic capital. Say the word 'Bologna' to an Italian and food springs first to mind. Bologna is historically a university...

A spicy, little salame with a mighty kick. The sausage is an ancient thing. Once curing was discovered using sea-salt in Sicily, for...

Italy's Alpine comfort food. While researching the history of Trentino Alto Adige's classic bread-based dumplings, what do we come across...

Surprise everyone at the table with a classic Italian treat! Something must be said for childhood favourites, where us adults take a bite...

A celebration of the season's bounty. We always get excited when the leaves change and days become chilly, naturally, because of the ...