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Dec 29, 2023
Polenta - How to Cook an Italian Staple
In the culinary tradition of la cucina povera , polenta plays an important part so what's the deal with it? Alla fine , it's a simple...
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Jan 27, 2023
The Best of Bologna
Italy's gastronomic capital. Say the word 'Bologna' to an Italian and food springs first to mind. Bologna is historically a university...
83 views
Nov 18, 2022
Modena - Serenely Potent
Serenely potent. Modena may be a small city in comparison, 175 000 residents, but the stretched piazze and wide pedestrian streets pack a...
41 views
Sep 16, 2022
Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
42 views
Jun 24, 2022
Aceto Balsamico
Characteristically dark Made in Modena The city of Modena is a jewel, but one that shines unassumingly, set just beside the...
34 views