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Polenta - How to Cook an Italian Staple
In the culinary tradition of la cucina povera , polenta plays an important part so what's the deal with it? Alla fine , it's a simple...
Dec 29, 2023
34 views


The Best of Bologna
Italy's gastronomic capital. Say the word 'Bologna' to an Italian and food springs first to mind. Bologna is historically a university...
Jan 27, 2023
84 views


Modena - Serenely Potent
Serenely potent. Modena may be a small city in comparison, 175 000 residents, but the stretched piazze and wide pedestrian streets pack a...
Nov 18, 2022
51 views


Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
Sep 16, 2022
64 views


Aceto Balsamico
Characteristically dark Made in Modena The city of Modena is a jewel, but one that shines unassumingly, set just beside the...
Jun 24, 2022
36 views