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Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
Sep 16, 2022
64 views


Summer in the Dolomites
Think sun, not snow. You'd be forgiven for crossing the Alps off your summer destination list, but discover a green paradise of sparkly...
Jul 1, 2022
60 views


Osteria Senz'Oste - The Veneto Osteria Without a 'Host'
Discover an osteria in prosecco territory with no host!
Mar 4, 2022
50 views


La Burrata - A Marriage of Textures
Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata takes creamy to the...
Feb 18, 2022
77 views


'One Hectogram and a Half' - Shopping for Meats and Cheeses in Italy.
'Un etto e mezzo per favore' We’re standing facing a glass counter, known as the banco della gastronomia; it's strewn with Italian...
Nov 5, 2021
61 views