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Sep 16, 2022
Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
43 views
Jul 1, 2022
Summer in the Dolomites
Think sun, not snow. You'd be forgiven for crossing the Alps off your summer destination list, but discover a green paradise of sparkly...
47 views
Mar 4, 2022
Osteria senz'Oste
The tavern without a host. Winding the Prosecco Route through rolling hills of vineyards, stop for lunch at this one-of-a-kind spot...
33 views
Feb 18, 2022
La Burrata - A Marriage of Textures
Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata takes creamy to the...
69 views
Nov 5, 2021
'One Hectogram and a Half' - Shopping for Meats and Cheeses in Italy.
'Un etto e mezzo per favore' We’re standing facing a glass counter, known as the banco della gastronomia; it's strewn with Italian...
52 views