Bar Bianco - a 'White Bar' because the drinks on offer are milk-based and the foods are cheeses from the dairy farm. In 1975, the dairy...

The little (but potent) cheese from Piemonte. There's something special about this small-sized cheese from Piemonte. It was supposedly...

An icon. Sometime between our World Wars, the caprese salad was born. This is not to say that since forever mozzarella, tomato and basil...

Lake fish and quirky, regional dishes, Como packs a unique punch in Italy's cuisine culture. Como hosts over a million visitors every...

Not just cheese. Gorgonzola is a well-known cheese and probably the only Italian blue cheese on your mind, it's creamy or sharp and even...