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![Celebrating Seasons](https://static.wixstatic.com/media/45a24d_03ed3b1499684fa6990da224bea4a7dc~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_03ed3b1499684fa6990da224bea4a7dc~mv2.webp)
Apr 8, 2022
Celebrating Seasons
Season - 'That time of the year in which certain agricultural jobs are carried out, in which the earth gives certain produce' - according...
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![Il Prosciutto - Queen of Cold Meats](https://static.wixstatic.com/media/45a24d_f2c58dad956c47589f023afa4df9d222~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_f2c58dad956c47589f023afa4df9d222~mv2.webp)
Apr 1, 2022
Il Prosciutto - Queen of Cold Meats
Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...
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![La Burrata - A Marriage of Textures](https://static.wixstatic.com/media/45a24d_6e7234e4f16947d98a51f4677feec161~mv2.jpg/v1/fill/w_397,h_397,fp_0.50_0.50,q_90,enc_auto/45a24d_6e7234e4f16947d98a51f4677feec161~mv2.webp)
Feb 18, 2022
La Burrata - A Marriage of Textures
Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata takes creamy to the...
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