You're wandering the shady calli of Venice with a craving for brioche and cappuccino. But is it too late? Brioche are served until...

When l'aperitivo becomes dinner. Aperitivo Time has been part of Italian food culture since (traditionally men) workers would leave work...

Italy's gastronomic capital. Say the word 'Bologna' to an Italian and food springs first to mind. Bologna is historically a university...

Italy's prominent port with a rich, diverse culture. The grand city of Trieste is capital of Italy's furthest north-eastern region -...

Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...