Search
Sep 17, 2021
Lo Speck - Alto Adige's Cured Meat
Alto Adige's best-kept secret, along with Ötzi. Speck (bacon in German) is a product of the green, mountainous region of Northern Italy,...
60 views
Sep 10, 2021
AMO ROMA: Incredible Pizza, Pasta, Panini (and Gelato) in the Eternal City
Fall in love with Rome's food. Rome vs Naples in the pizza debate. No, not the taste, the origin. Look, it's hard to go wrong with pizza...
63 views
Sep 3, 2021
Aperitivo time: Aperol Spritz
It's not a cocktail, it's an apéritif Splashes of orange denote Aperitivo time. Heading home for lunch or about to order dinner, Italians...
54 views
Sep 1, 2021
Lose Your Map in Venice
Venezia - canals, Moorish architecture, seafood, a Byzantian cathedral, mind-blowing maritime history, Rennaisance art, the Biennale,...
125 views