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![Every Dough Takes Its Time](https://static.wixstatic.com/media/45a24d_20a2eb84345848659f976b37405bac8a~mv2.jpg/v1/fill/w_408,h_408,fp_0.50_0.50,q_90,enc_auto/45a24d_20a2eb84345848659f976b37405bac8a~mv2.webp)
Oct 14, 2022
Every Dough Takes Its Time
Each to his own, dough. Some things take time, and dough is one of them. Our good friend Kiara, incredible pizza and bread baker, always...
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![Autumn in Italy - Foodwise](https://static.wixstatic.com/media/45a24d_ba282bf58fec482689edda94609faef8~mv2.jpg/v1/fill/w_408,h_408,fp_0.50_0.50,q_90,enc_auto/45a24d_ba282bf58fec482689edda94609faef8~mv2.webp)
Oct 7, 2022
Autumn in Italy - Foodwise
A celebration of the season's bounty. We always get excited when the leaves change and days become chilly, naturally, because of the ...
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![la Desmontegada](https://static.wixstatic.com/media/45a24d_359b9ee2955a414a9173eb3ce71c47dd~mv2.jpg/v1/fill/w_408,h_408,fp_0.50_0.50,q_90,enc_auto/45a24d_359b9ee2955a414a9173eb3ce71c47dd~mv2.webp)
Sep 23, 2022
la Desmontegada
When the cattle come home after a summer away, it's always reason to celebrate. The tradition of sending livestock up to mountain...
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![Un Tagliere - The Best Antipasto](https://static.wixstatic.com/media/45a24d_975f893cbe1f42ef85786ac9537147ed~mv2.jpg/v1/fill/w_408,h_408,fp_0.50_0.50,q_90,enc_auto/45a24d_975f893cbe1f42ef85786ac9537147ed~mv2.webp)
Sep 16, 2022
Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
56 views