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Oct 8, 2021
Tramezzini: the Perfection of Pairing
After breakfast, the tramezzini come out. Originally triangles of soft, crustless, white bread, the tramezzino [tra-meh-dzi-no] is now...
67 views
Sep 10, 2021
AMO ROMA: Incredible Pizza, Pasta, Panini (and Gelato) in the Eternal City
Fall in love with Rome's food. Rome vs Naples in the pizza debate. No, not the taste, the origin. Look, it's hard to go wrong with pizza...
63 views
Sep 3, 2021
Aperitivo time: Aperol Spritz
It's not a cocktail, it's an apéritif Splashes of orange denote Aperitivo time. Heading home for lunch or about to order dinner, Italians...
54 views