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Lo Speck - Alto Adige's Cured Meat
Alto Adige's best-kept secret, along with Ötzi. Speck (bacon in German) is a product of the green, mountainous region of Northern Italy,...
Sep 17, 2021
62 views


AMO ROMA: Incredible Pizza, Pasta, Panini (and Gelato) in the Eternal City
Fall in love with Rome's food. Rome vs Naples in the pizza debate. No, not the taste, the origin. Look, it's hard to go wrong with pizza...
Sep 10, 2021
64 views


Aperitivo time: Aperol Spritz
It's not a cocktail, it's an apéritif Splashes of orange denote Aperitivo time. Heading home for lunch or about to order dinner, Italians...
Sep 3, 2021
55 views