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Nov 5, 2021
'One Hectogram and a Half' - Shopping for Meats and Cheeses in Italy.
'Un etto e mezzo per favore' We’re standing facing a glass counter, known as the banco della gastronomia; it's strewn with Italian...
53 views
Oct 22, 2021
Grana vs Parmigiano vs Pecorino
In the big cheese debate, does it really make a difference? The answer is, 'dipende.' Let's dig deeper into these three cheeses. Firstly,...
124 views
Oct 15, 2021
How to Twirl your Spaghetti like a Pro
It's not an art, just a skill, and takes some practice. You're on a sunny piazza - music, flavours and flowing conversation, feeling...
78 views
Oct 8, 2021
Tramezzini: the Perfection of Pairing
After breakfast, the tramezzini come out. Originally triangles of soft, crustless, white bread, the tramezzino [tra-meh-dzi-no] is now...
76 views
Sep 23, 2021
'La Sagra della Crema': Tiramisù in Treviso
Meet our good friend Alessandro, a master of tiramisù. Alessandro lives in San Vendemiano, a small town not far from Treviso in Northern...
141 views