Bologna's pasta love Bologna offers a foodie the world on a plate; mortadella, tagliatelle, ragù and prosciutto crudo - simply walking...

As much as food is culture in Italy, so is where it comes from. Booking an Italian holiday browsing through websites is one way of...

Springtime means people in fields, hunch-backed and scouring the ground for edible plants. There's an undeniable love affair with nature...

In a city of greats find a tiny, but great, 'hole in the wall' Magnificent Florence has David and also i due Fratellini . What more could...

Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...