Search
Feb 9
Frittelle - Venice's Favourite Carnival Treat
We're in full Carnival swing! So, what are we eating? Carnival is more of a time than a day. With excitement building from the beginning...
23 views
Feb 2
Paccheri: From 'Cucina Povera' to Michelin
Let's delve into the unusual meaning behind paccheri and their recipe for the most Michelin of sauces. Paccheri ( pah/keh/rih) truly...
60 views
Jan 19
Torta Caprese - The Delectable Cake of Capri
Capri is a little isle with a big heritage. Temples, grottos, kings and queens - you may be reminded of the famous salad but there's...
65 views
Jan 12
Cappuccino e Brioche: Italy's on-the-go Breakfast
Any excuse to stop at a bar for breakfast! But this is an Italian 'bar' so we'll be ordering more coffees than cocktails. Un caffè al...
28 views
Dec 29, 2023
Polenta - How to Cook an Italian Staple
In the culinary tradition of la cucina povera , polenta plays an important part so what's the deal with it? Alla fine , it's a simple...
11 views