Our Food and Drinks Menu
We all love Aperol, but have you tasted Campari Spritz? What about the Hugo Spritz?
In Italy, a range of bitter aperitifs are mixed into the classic spritz but our favourite has to be Campari. More bitter than Aperol and stronger too, discover something new - Campari Spritz made the Italian way!
This summer 2024, we're introducing the refreshing Hugo Spritz - an Italian Alpine classic blend of Elderflower, Mint and Prosecco!
At every event we feature a different region of Italy showcasing authentic snacks and
help-yourself nibbles to complete the 'aperitivo experience' just like in Italy.
Discover bibanesi, tramezzini and bagigi from Veneto or focaccia and taralli from Puglia.
We love to slice up soppressa and make caprese panini as an additional food option.
Aperol, Hugo & Campari Spritz
Italian Regional Snacks
Soppressa and Caprese Panini
Bookings
We can pop up anywhere!
If you'd like to bring a proper Italian buzz to your event, our cool LED-lit mobile bar can pop up anywhere under a 2x2m Aperol umbrella with a some beer tables to boot. We fit into a 3x3m space on or off-grid with a self-sufficient water supply, we even have a smooth, Italian Spotify playlist with all the vibes.
Think city festivals, green fields, beach weddings and garden parties...
OFF-GRID:
Prosecco is kept cool using ice - our set up can run for 6 hours, mixing up to 250 drinks.
WITH ELECTRICS:
A Lindr 20K Pygmy Green Line Prosecco Dispenser runs off our small generator
or event-supplied electricity with no limitations.
Bring Italy to your party and something completely unique!
Our events include: IbizaOrchestra Festivals, Digbeth Dining Club, LoveCheeseLive, Sausage&CiderFests, Weston Park SpringFling, LichFoodFest and local food festivals.
Feel free to get in touch for further details or see our Events Page for up-coming dates.