OUR COOKBOOK IS HERE!
The Life, Soul & Tastes of Italian Home Cooking
Much more than a cookbook, Appetito is an intimate collection of photography and food stories that takes you to a land where tradition and tastes are cherished.
​
This debut publication of Mangia Mangia's favourites includes family meals guided by the seasons, recipes handed down through generations, and techniques gathered from every corner of Italy. This is true Italian in all its beautiful simplicity -- perfect for those who seek out the soul in good food. Buon Appetito.
REGIONAL INGREDIENTS
PRIDE IN ORIGINS
IT'S IN THE TASTE
.jpg)
Lasagna alla Parmigiana
A Celebration of Ingredients
Food that follows the seasons in line with nature's flavours. Celebrate pumpkin in autumn and asparagus in spring with homemade Italian dishes from our deli kitchen.
Golden fields & long, balmy days - summer is here! We're welcoming the bold flavours of aubergine, garlic and tomato in our seasonal Lasagna alla Parmigiana - semplicemente deliziosa!
DIVERSE ITALY
Every Region is Unique
Subtle changes in flavours and ingredients are the base of Italy's variety in regional recipes. In Naples, warm Meditteranean sun ripens oranges and lemons; in Venice, seafood is tasty and salty from the lagoon; Rome's flavours are bold like her history and Alto Adige's dairy cows feed on green Alpine pastures producing rich, creamy milk and mountain cheeses.
Focaccia from Bari in Puglia is made with potato as a traditional recipe. We support local Pipe Place Potatoes with produce directly from the farm and Bradbury's Farm Shop for our ethically-farmed meats.
Focaccia Barese
 |  |  |  |  |
|---|---|---|---|---|
 |  |  |  |  |
 |  |  |  |
Please respect our beautiful planet and re-use or recycle. We strive to keep our packaging compostable or recyclable and our produce seasonal and local.
